Someone posted this on my BBQ forum, and I requested the recipe.
Here it is. It is now part of my Bucket List!
Lee
* Exported from MasterCook *
Ice Cream Sandwich Casserole
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 box of 12 Ice cream sandwiches
1 bottle Magic Shell ice cream topping
1 Container Cool Whip® -- thawed
Ice cream toppings of choice
Remove the wrappers from all the ice cream sandwiches and place them in the bottom of a 9x13 pan.
Shake the bottle of Magic Shell very well, then pour the entire bottle over the top of the ice cream sandwiches. Place the pan in the freezer.
When the Magic Shell topping hardens, top with the Cool Whip and return to the freezer.
When ready to serve top with your choice of chocolate sauce, strawberry sauce, jimmies, crushed nuts, cherries, etc.
Variation: use Reese's Peanut Butter Ice Cream Topping instead of the Magic Shell topping. - - - - - - - - - -Enjoy
Here it is. It is now part of my Bucket List!
Lee
* Exported from MasterCook *
Ice Cream Sandwich Casserole
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 box of 12 Ice cream sandwiches
1 bottle Magic Shell ice cream topping
1 Container Cool Whip® -- thawed
Ice cream toppings of choice
Remove the wrappers from all the ice cream sandwiches and place them in the bottom of a 9x13 pan.
Shake the bottle of Magic Shell very well, then pour the entire bottle over the top of the ice cream sandwiches. Place the pan in the freezer.
When the Magic Shell topping hardens, top with the Cool Whip and return to the freezer.
When ready to serve top with your choice of chocolate sauce, strawberry sauce, jimmies, crushed nuts, cherries, etc.
Variation: use Reese's Peanut Butter Ice Cream Topping instead of the Magic Shell topping. - - - - - - - - - -Enjoy