QSis Grill Master Staff member NCT Patron May 19, 2017 #1 Suggestions as to what I can make with it? Lee
C ChowderMan Pizza Chef May 19, 2017 #2 if you've got time, double braise (cook/cool/cook) for shredded beef: Attachments DSC_4838s.jpg 85.7 KB · Views: 1,150
Dogboa Active member May 19, 2017 #3 Is this a broad roast that thin slices can be cut from? If so, I would have the butcher slice them about 1/8" and pound them out. Then make Rolatini. Brown off and cook as part of a Sunday gravy.
Is this a broad roast that thin slices can be cut from? If so, I would have the butcher slice them about 1/8" and pound them out. Then make Rolatini. Brown off and cook as part of a Sunday gravy.
lilbopeep 🌹 Still trying to get it right. May 19, 2017 #4 I use bottom round for pot roast and for stew.
