I did those Ribs again

Ross in Ventura

Ross in Ventura

New member
Since we are having Thanksgiving Dinner at our house when I said I wanted to cook Baby Back Ribs Sunday night she said we do not have any more room in both refrigerators so I bought one rack of some meaty BBR
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Saturday night I put that Wonderful Rib Rub on, then put the mustard wrapped in foil into the fridge overnight. Sunday added more Rub Then onto the Lg.Green Egg @220* indirect for 5-hrs.
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Cut and served with beans The Ribs were wonderful
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Thanks for looking

Ross

Recipe: http://www.foodnetwork.com/recipes/guy-fieri/baby-back-ribs-recipe/index.html
 
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Looks good!
How pronounced is the mustard taste?
My wife isn't a big mustard sauce fan, but might like that
if it is subtle...
 
I use the mustard when I make pulled pork. I'm with Ross, the tste goes away. It is just a vehicle to hold the rub in place.

Great ribs Ross,
 
Nice babyback ribs!!! Thoser are the only ribs that I like!! But I'd settle for Louisianna-style if I can't get the babyback ribs.

Where did you get that li'l green smoker? I like that!!! Fourth of July dinner on Thanksgiving!!! Hah!!!
 
My mouth was watering from seeing your prime rib. Now I want some baby back ribs. Mmmmmm those look fantastic. Now I'm undecided which we will do first, baby back ribs or prime rib. decisions decisions. Thanks Ross!!!!!!!! :tiphat:
 
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