How do you cook your Bacon?

Microwave on a special "bacon" plate. It cooks quick and crispy.

I tried the oven method and just didn't see the improvement in taste, time or anything... I like pan frying for the bacon fat, I use in cookies and whatever else. :mrgreen:

but when I'm wake up and want a BLT, 5 minutes in the microwave gets the job done.;)
 
Ahh yes, bacon!
I'm not all that picky about the method of preparation.
I do like it crisp though and not floppy.
I've made it fried in a pan, carefully turning each piece so as not to allow it to curl.
Then again, I've sliced it into small pieces to stir fry for bacon fried rice.
I've baked it once per Rachael Ray in the oven.

As long as it's bacon, it's all good.
 
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