Mr. Green Jeans
New member
1 cup ground mustard
1/2 cup white vinegar
2/3 cup sugar
1/2 cup COLD water
1 tsp. salt
If you want to turn on the heat, combine mustard and cold water. Allow to hang in the refrigerator 10 - 15 minutes to allow enzymes in the ground mustard seeds. to react. Add remaining ingredients in a saucepan and bring to just a boil then reduce & simmer 10 minutes. Place in a jar and refrigerate. Keeps 3 months or more but never lasts that long.
1/2 cup white vinegar
2/3 cup sugar
1/2 cup COLD water
1 tsp. salt
If you want to turn on the heat, combine mustard and cold water. Allow to hang in the refrigerator 10 - 15 minutes to allow enzymes in the ground mustard seeds. to react. Add remaining ingredients in a saucepan and bring to just a boil then reduce & simmer 10 minutes. Place in a jar and refrigerate. Keeps 3 months or more but never lasts that long.
