Johnny West
Well-known member
made from king Arthur gluten free flour. They were a bit firm but tasted good.
Hot Cross Buns
- Thread starter Johnny West
- Start date
Johnny West
Well-known member
Today Nancy made hot cross buns using sourdough discard. it didn’t want to rise so she had to jazz it up with a yeast mix. They do taste good.
Johnny West
Well-known member
Yesterday. I didn’t hit post reply.