Honey Mustard Chicken With Bacon and Mushrooms

Luckytrim

Grill Master
Gold Site Supporter
Honey Mustard Chicken With Bacon and Mushrooms



Ingredients


1 - 1 1⁄2 lb Boneless, Skinless Chicken Breast

1⁄4 cup prepared mustard

1⁄4 cup honey

1 lemon juice

2 cups mushroom slices

8 -12 slices bacon partially cooked

1 cup grated cheddar-cheese

1 tablespoon parsley, chopped

salt & pepper

smoked paprika





Directions



Make marinade by mixing together mustard, honey, and lemon juice. Add to chicken breasts and refrigerato for two hours.

Preheat oven to 350 degrees F.

Dice the breasts

Heat a small amount of oil (canola or vegetable) in a skillet and add chicken breasts, discarding marinade. Cook chicken a few minutes on each side. Set aside.

Scrape out most of the juices from the pan, and add mushrooms. Saute mushrooms until tender (a few minutes).

Assemble chicken in a large baking dish: chicken, then bacon, then mushrooms, then cheese.

Bake at 350 degrees F for about 20 minutes, until chicken is cooked through. Sprinkle with chopped parsley before serving.
 
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