Last edited:
Honey Garlic Shrimp, Sausage and Broccoli Stir Fry
- Thread starter Sass Muffin
- Start date
Ingredients
For the Stir Fry:
- 10 oz shrimp, peeled and deveined
- 7 oz smoked sausage, sliced
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic minced
- For the Honey Garlic Sauce:
- ¼ cup honey
- ¼ cup soy sauce
- 1 tablespoon rice vinegar
- ½ teaspoon red pepper flakes optional, for heat
- For Garnish Optional:
- 1 tablespoon sesame seeds
- Fresh green onions chopped
Instructions
- Prepare the Sauce:
- In a small bowl, whisk together the honey, soy sauce, rice vinegar, and red pepper flakes (if using). Set aside.
- Cook the Sausage:
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the sliced sausage and cook for about 3-4 minutes, or until the sausage is browned and slightly crispy.
- Cook the Shrimp:
- In the same skillet, add another tablespoon of olive oil. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook them.
- Sauté the Broccoli:
- Add the broccoli florets to the same skillet and sauté for about 4-5 minutes, or until they are tender-crisp. You can add a splash of water and cover the skillet for a minute to steam the broccoli, if desired.
- Combine and Add the Sauce:
- Pour the prepared honey garlic sauce over the mixture.
- Toss everything together and cook for another 2-3 minutes, or until the sauce thickens slightly and everything is well coated.
- Serve:
- Remove from heat and garnish with sesame seeds and freshly chopped green onions, if desired. Serve hot over steamed rice or noodles for a complete meal.
SilverSage
Resident Crone
That looks really good.
I'm going to make it either tomorrow or Wednesday.