Mama
Queen of Cornbread
For those who can't buy Velveeta cheese where you live or if you want something that is less processed:
1/2 lb. grated Cheddar cheese
1/2 cup almost boiling water
3 tablespoons of instant dry milk
1/2 tsp. unflavored gelatin
Line a 8x4x2 loaf pan with plastic wrap
Put water, instant milk, and gelatin into a blender and blend until the gelatin has dissolved. Add the Cheddar cheese and blend until liquid. Pour into loaf pan. Cover with plastic wrap and chill overnight before unmolding.
I've not personally tried this recipe but reviewers of the recipe say it is very good.
1/2 lb. grated Cheddar cheese
1/2 cup almost boiling water
3 tablespoons of instant dry milk
1/2 tsp. unflavored gelatin
Line a 8x4x2 loaf pan with plastic wrap
Put water, instant milk, and gelatin into a blender and blend until the gelatin has dissolved. Add the Cheddar cheese and blend until liquid. Pour into loaf pan. Cover with plastic wrap and chill overnight before unmolding.
I've not personally tried this recipe but reviewers of the recipe say it is very good.