PieSusan
Tortes Are Us
Homemade Irish Cream Liqueur
Based on a recipe by Maida Heatter
Ingredients:
1 cup Irish whiskey (e.g., John Jameson)
1 14 oz. can sweetened condensed milk
4 eggs
2 Tablespoons vanilla extract
2 Tablespoons chocolate extract
1 Tablespoon coconut extract
1 Tablespoon powdered instant espresso (not granular instant coffee)
Directions:
In a blender mix all the ingredients at low speed until well-blended. Transfer to a bottle with a tight cover or small bottles and refrigerate overnight or longer. Shake before serving and serve very cold. Keeps one month.
Based on a recipe by Maida Heatter
Ingredients:
1 cup Irish whiskey (e.g., John Jameson)
1 14 oz. can sweetened condensed milk
4 eggs
2 Tablespoons vanilla extract
2 Tablespoons chocolate extract
1 Tablespoon coconut extract
1 Tablespoon powdered instant espresso (not granular instant coffee)
Directions:
In a blender mix all the ingredients at low speed until well-blended. Transfer to a bottle with a tight cover or small bottles and refrigerate overnight or longer. Shake before serving and serve very cold. Keeps one month.