Homemade Irish Cream Liqueur


Tortes Are Us
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Homemade Irish Cream Liqueur
Based on a recipe by Maida Heatter
1 cup Irish whiskey (e.g., John Jameson)
1 14 oz. can sweetened condensed milk
4 eggs
2 Tablespoons vanilla extract
2 Tablespoons chocolate extract
1 Tablespoon coconut extract
1 Tablespoon powdered instant espresso (not granular instant coffee)
In a blender mix all the ingredients at low speed until well-blended. Transfer to a bottle with a tight cover or small bottles and refrigerate overnight or longer. Shake before serving and serve very cold. Keeps one month.


Ni pedo
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i make this every christmas, along with amaretto and kahluha... very good recipe

i read the ingredients on a popular irish cream maker that there is honey in it... i still havent figured out how to incorporate it but i will try again soon

for the coffee you can also steep some regular coffee grounds or stronger kind in hot water the night b4


Low Carb Home Cook
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So does it really taste like Bailey's? I can't figure out where the coconut is coming from....