Luckytrim
Grill Master
Hoagie Salad
You can substitute different meats and cheeses, if you'd
like. Make the recipe your own!!
32 oz box macaroni pasta
1 head lettuce
1 container cherry tomatoes
1/2 lb provolone cheese, sliced
1/2 lb honey ham, sliced
1/4 lb hard salami, sliced
1/2 lb maple ham, sliced
mayo
oregano
french bread loaf
Bring pan of water to a boil. Add pasta. Cook thoroughly; drain. Pour into
large bowl. Add enough mayo to cover pasta generously. Refrigerate until
pasta is cool.
Take each stack of meat and cheese and slice into small square pieces.
Once pasta has cooled, add meat and cheese (make sure to not just add in
big clumps. try to spread out around bowl), tomatoes and lettuce
(shredded). Sprinkle top with oregano. Let sit overnight for flavors to
blend. Serve with a sliced loaf of french bread, if you'd like.
You can substitute different meats and cheeses, if you'd
like. Make the recipe your own!!
32 oz box macaroni pasta
1 head lettuce
1 container cherry tomatoes
1/2 lb provolone cheese, sliced
1/2 lb honey ham, sliced
1/4 lb hard salami, sliced
1/2 lb maple ham, sliced
mayo
oregano
french bread loaf
Bring pan of water to a boil. Add pasta. Cook thoroughly; drain. Pour into
large bowl. Add enough mayo to cover pasta generously. Refrigerate until
pasta is cool.
Take each stack of meat and cheese and slice into small square pieces.
Once pasta has cooled, add meat and cheese (make sure to not just add in
big clumps. try to spread out around bowl), tomatoes and lettuce
(shredded). Sprinkle top with oregano. Let sit overnight for flavors to
blend. Serve with a sliced loaf of french bread, if you'd like.
