Has anyone tried fully-cooked bacon?

[QSis]

I guess I knew it was around, but I just really noticed it in the supermarket tonight.

Is it worth getting, maybe for a quick breakfast or crumbles on salads?

Lee

 

[Shermie]

Nothing wrong with it. I've eaten it before several times.

 

[luvs]

i vaguely remember that bacon (sans microwaving). was similar to regular bacon- i stuck w/ cooking my own, though.

 

[Leni]

I don't remember the brand but I didn't care for it. As I recall it was very dry and not that really good flavor we look for.

 

[Shermie]

But it's not even HALF as greasy as the one that you have to cook yourself.

 

[Leni]

But I put the cooked ones on a paper plate with paper towels and then blot them with another one. Not much grease left.

 

[luvs]

me, too. we have sent on that pan drippings ought be used, tho,- that info sent generation-to-generation.

 

[Shermie]

I, also, usually do that, but if I'm using it to season a pot of greens, string beans or dried beans, the grease goes in the pot with it for more of the smokey flavor.

Also, and at times, I use the grease to fry 2 eggs in it as well.