Hamburger Veggie Soup

[Mama]

1 pound lean ground beef
1 cup of celery, sliced
2 cans (14.5 ounce each) of stewed tomatoes
1 can (15 ounce) of tomato sauce
2 envelopes of Lipton Onion Soup mix
1/2 tablespoon sugar
16 ounces of frozen vegetables
6 ounces (about 1 cup uncooked) elbow macaroni
1 Tablespoon Italian Seasoning
1 teaspoon garlic powder
Salt and pepper to taste
4 cups water

Brown the ground beef, throw everything else (except the macaroni) in the pot and bring to a boil. Add the macaroni and cook it right in the soup. You'll need to stir it fairly often after you put the macaroni in because it tries to stick to the bottom. Cook until the macaroni is al dente.

 

[Keltin]

Fantastic. I love beef veggie soup! I make it all the time, but never thought to put the macaroni in it. Genius! I'll be trying that, thanks!!

 

[lilbopeep]

YUMMY!! I just need the size cans for the tomatoes and sauce.

 

[JackieBlue]

Thanks Mama! It looks wonderful.

 

[Mama]

Sorry Peepers, I fixed it.

Thanks Keltin. This was my Mamas favorite soup so I think of her every time I make it.

Thanks Jackie!

 

[mhend]

Mama, it's beautiful. I grew up eating a version of that soup too and it is still one of my favorites. Thank you for posting the recipe. Funny how some foods just make you feel warm and safe.

 

[QSis]

mmmm MMMM, Mama!

Delicious and easy!

Thanks for the idea!

Lee

 

[Mama]

Thank you Mary. It is funny how it works that way...this is definitely one of those foods.

Thank you and your welcome Lee! It's pretty light on Points+ too (about 8 for a good sized bowl).

 

[lilbopeep]

Thank you Mama!!

 

[Sass Muffin]

Bump!
This is going to be wonderful.
It already smells good in here.

?

 

[Sass Muffin]

All done!
Waiting a bit to put it in the containers.
I have to honestly say this is the best vegetable soup ever.
There's a lot of good seasoning combo here.
Perfect.
Thanks Mama. ❤?

 

[Sass Muffin]

❤❤❤❤