homecook
New member
1-1/2 lb. ground beef
6 cups water
3 beef-flavor bouillon cubes or 3 tsp. beef granules (I've also just added a can of beef stock)
2 cups sliced carrots
1-1/2 cups coarsely chopped onions
1-1/2 cups coarsely chopped celery
1/2 cup coarsely chopped green pepper
salt
pepper
2 bay leaves
1/4 cup catsup
28-oz can tomatoes, undrained (I use stewed tomatoes)
8 -oz. can tomato sauce
In a 5-qt. DO, brown the ground beef and drain. Mix in all the other ingredients. Bring to a boil and simmer 1-2 hours until vegetables are tender. Remove bay leaves.
I make a large batch and then freeze.
6 cups water
3 beef-flavor bouillon cubes or 3 tsp. beef granules (I've also just added a can of beef stock)
2 cups sliced carrots
1-1/2 cups coarsely chopped onions
1-1/2 cups coarsely chopped celery
1/2 cup coarsely chopped green pepper
salt
pepper
2 bay leaves
1/4 cup catsup
28-oz can tomatoes, undrained (I use stewed tomatoes)
8 -oz. can tomato sauce
In a 5-qt. DO, brown the ground beef and drain. Mix in all the other ingredients. Bring to a boil and simmer 1-2 hours until vegetables are tender. Remove bay leaves.
I make a large batch and then freeze.
.