Grilled Cilantro Chicken

Ross in Ventura

New member

The marinade!

Chicken in the marinade for 3 hrs. in the fridge.

The Egg is almost 400*

400* on the Grill Grates in the Egg

It's been 15 minutes, time to flip over.

30 minutes time to pull 170* interior.

Lets go tent these for 10 minutes.

Served with broccoli and a butter soy sauce. Jackie made this butter sauce with soy just heat and cook down. The recipe dose not call for the sweet chile sauce in the marinade but I put 3/4 Cup in it and then more after it was served. this is another keeper meal, it just tasted wonderful.

Recipe:http://www.recipegirl.com/2012/08/13/cilantro-chicken/

Thanks for lookin!

Ross
 

QSis

Grill Master
Staff member
Gold Site Supporter
They DO look and sound fantastic, Ross!

And I'm glad you left the skin on the thighs - I would, too!

Lee
 
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