When I was a kid my Dad would bring home gooey butter cakes from the bakery... heavenly. This tastes a whole lot like that.
This recipe has been in existence for many years, so there are several versions on the web, but these are the original ingredients in the original amounts.
Gooey Butter Cake
1 yellow cake mix
2 eggs
1 stick butter, melted
2 eggs
Beat medium speed until smooth. Spread into a 9 X 13" greased pan.
Topping:
1 lb. confectioner's sugar
8 oz. cream cheese, softened
2 eggs
Beat until smooth, spread over the cake.
Bake 350 degrees for 40 minutes.
This recipe has been in existence for many years, so there are several versions on the web, but these are the original ingredients in the original amounts.
Gooey Butter Cake
1 yellow cake mix
2 eggs
1 stick butter, melted
2 eggs
Beat medium speed until smooth. Spread into a 9 X 13" greased pan.
Topping:
1 lb. confectioner's sugar
8 oz. cream cheese, softened
2 eggs
Beat until smooth, spread over the cake.
Bake 350 degrees for 40 minutes.