Golumpki (stuffed cabbage)

Johnny West

Well-known member
This came out a little dry but was still tasty. The wild rice sucked all the juice out of the dish so next rime I'll use less wild rice and more sauce. I'll also add some chopped cabbage to the mix. The flavors were there and quite good.
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Johnny West

Well-known member
This the golumpki my wife made the other day. One pan was vegetarian. She used a Jewish recipe and the sauce called for one cup sugar and half cup brown sugar. She cut back to half brown, half white and it was still to sweet. She dumped some of it out and added two cans of tomato sauce and it was still pretty sweet but not bad. I never put sugar in mine. Hers also and a slice up lemon and cinnamon which I liked. I added Louisiana Hot Sauce and parmesan cheese at the table and it helped.

Vegitarian
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QSis

Grill Master
Staff member
Gold Site Supporter
Well, lesson learned. Always good to experiment!

Lee
 
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