Gator & Tater Salad
2 pounds alligator tail meat
1 tablespoon vegetable oil
1/2 cup chopped pecans
3/4 teaspoon minced garlic
2 cups chopped potatoes, skin on, boiled
1 cup Caesar salad dressing
1 cup chopped red bell pepper
3/4 cup crumbled Feta cheese
1/2 cup chopped celery
1 teaspoon salt
1 black pepper
Cut alligator meat into bite-sized pieces.
Heat oil in skillet over medium heat; add meat
and cook for 5 minutes, turning once. Add
pecans and garlic and cook an additional minute.
Remove mixture from skillet and let cool.
Combine the cooled meat with remaining
ingredients; mix well. Chill overnight.
Yield: 6 servings
2 pounds alligator tail meat
1 tablespoon vegetable oil
1/2 cup chopped pecans
3/4 teaspoon minced garlic
2 cups chopped potatoes, skin on, boiled
1 cup Caesar salad dressing
1 cup chopped red bell pepper
3/4 cup crumbled Feta cheese
1/2 cup chopped celery
1 teaspoon salt
1 black pepper
Cut alligator meat into bite-sized pieces.
Heat oil in skillet over medium heat; add meat
and cook for 5 minutes, turning once. Add
pecans and garlic and cook an additional minute.
Remove mixture from skillet and let cool.
Combine the cooled meat with remaining
ingredients; mix well. Chill overnight.
Yield: 6 servings