BamsBBQ Ni pedo Mar 13, 2009 #1 2 lbs. very lean meat, thinly sliced 1/4 cup Worcestershire sauce 1/4 cup soy sauce 1 tablespoon tomato sauce 1 tablespoon vinegar 1 teaspoon sugar 1/4 teaspoon dried garlic, chopped 1/4 teaspoon dried onion, chopped1 teaspoon salt
2 lbs. very lean meat, thinly sliced 1/4 cup Worcestershire sauce 1/4 cup soy sauce 1 tablespoon tomato sauce 1 tablespoon vinegar 1 teaspoon sugar 1/4 teaspoon dried garlic, chopped 1/4 teaspoon dried onion, chopped1 teaspoon salt
BamsBBQ Ni pedo Apr 20, 2009 #3 YodelCupcake said: Ribeye, or London Broil? Click to expand... Ribeyes are too fatty and that fat will go rancid. I generally use any lean beef such as round steak but london broil is a good choice too
YodelCupcake said: Ribeye, or London Broil? Click to expand... Ribeyes are too fatty and that fat will go rancid. I generally use any lean beef such as round steak but london broil is a good choice too
Keltin New member Apr 20, 2009 #4 BamsBBQ said: Ribeyes are too fatty and that fat will go rancid. I generally use any lean beef such as round steak but london broil is a good choice too Click to expand... Awesome advice! I use round as well. It's incredibly lean and makes great jerky!
BamsBBQ said: Ribeyes are too fatty and that fat will go rancid. I generally use any lean beef such as round steak but london broil is a good choice too Click to expand... Awesome advice! I use round as well. It's incredibly lean and makes great jerky!