I made these the other day to go with a pan of lasagna. Unfortunately, I didn't get any pics but I will next time because they were amazing!
9 ounces of warm water (105 to 110° F)
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
2 Tablespoons sugar
3 Tablespoons of garlic powder
1 1/2 teaspoons salt
1 Tablespoon fresh basil, chopped
3 cups bread flour
2 1/4 teaspoons active dry yeast
1 tablespoon butter or stick margarine, melted
Place the first nine ingredients in the bread machine in the order recommended by manufacturer. Select dough setting.
When the cycle is completed, turn dough onto a lightly floured surface and divide it into 20 equal portions. Shape each into a ball and then roll each into a 9-in. rope. Place on 2 greased baking sheets.
Cover and let rise in a warm place for 40 minutes or until doubled.
Bake at 350 degrees F for 18-22 minutes or until golden brown. Remove to wire racks. Brush with butter.
9 ounces of warm water (105 to 110° F)
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
2 Tablespoons sugar
3 Tablespoons of garlic powder
1 1/2 teaspoons salt
1 Tablespoon fresh basil, chopped
3 cups bread flour
2 1/4 teaspoons active dry yeast
1 tablespoon butter or stick margarine, melted
Place the first nine ingredients in the bread machine in the order recommended by manufacturer. Select dough setting.
When the cycle is completed, turn dough onto a lightly floured surface and divide it into 20 equal portions. Shape each into a ball and then roll each into a 9-in. rope. Place on 2 greased baking sheets.
Cover and let rise in a warm place for 40 minutes or until doubled.
Bake at 350 degrees F for 18-22 minutes or until golden brown. Remove to wire racks. Brush with butter.
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