Friday Dinner - 21 August - What's on?
- Thread starter VeraBlue
- Start date
Yup. We were in Naples for a couple of weeks, moving into a condo, cleaning, and closing on the house sale. It was hot and humid down there as usual but it certainly is the other extreme in Wausau today. Hey, DD is on the way here from Eagan right now. I'm not sure when we'll be headed your way but I suspect it shouldn't be too long from now so maybe we can do dinner or something.
smoke king
Banned
Leftovers. And even re-heating those sounds like too much work to me!
um tater tod hot dish is known everywhere..lol
you go to local gas stations in WI and they serve it there. along with a crockpot of brats and saurkraut..lol
my beans are done finally
Is this your beans and ribs Bams?
It looks delicious!
It looks delicious!
FryBoy
New member
Constance
New member
I've got this thing going on with my belly...acted just like angina, but now they think it's acid reflux. It only happens at night, after I lay down, but it really hurts.
Sooo....I'm eating very carefully. DH cooked a great b'day dinner for a friend, and last night I ate my salad (hurt me, though). At noon, I sliced off some steak, and had that for a sandwich, and tonight I will have my baked potato.
This runs in my family. Just talked to my uncle, who said I should prop myself up when I sleep.
Wish me luck!
Sooo....I'm eating very carefully. DH cooked a great b'day dinner for a friend, and last night I ate my salad (hurt me, though). At noon, I sliced off some steak, and had that for a sandwich, and tonight I will have my baked potato.
This runs in my family. Just talked to my uncle, who said I should prop myself up when I sleep.
Wish me luck!
Dinner was breaded chicken cutlets (seasoned flour, egg wash and then seasoned breadcrumbs with grated cheese added), fresh bi-colored sweet corn off the cob and baked potato (i didn't have potato)
for dessert butter pecan ice cream with butterscotch topping
for dessert butter pecan ice cream with butterscotch topping
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i know i bug my brother all the time with my food pix and eating so early according to him..lol
he's working in Cali right now
Well, I got home just before 9pm and threw these T-bones on the grill. Seasoned with just S&P.
watermelon mojito
Italian plums before they were stuffed
Italian plums stuffed with mascarpone, wrapped in genoa salami, figs topped with herbed goat cheese and crushed amaretti cookie pieces, sliced mango
Garden tomato bruschetta, sliced italian sausage, olive salad and fresh mozzarella with basil
Italian plums before they were stuffed
Italian plums stuffed with mascarpone, wrapped in genoa salami, figs topped with herbed goat cheese and crushed amaretti cookie pieces, sliced mango
Garden tomato bruschetta, sliced italian sausage, olive salad and fresh mozzarella with basil
Yum! Looks good homecook!
Vera, this looks good what all is in it?
buckytom
Grill Master
good luck, connie.
the thing about you only feeling pain when you lay down is the tip off that it's gerd, or acid reflux. when you lay down, the lack of gravity allows the acid in your stomach to flow back up past your lower esophogeal sphincter (says what?) causing your esophogus to burn.
also, people swallow less saliva when they sleep, so it doesn't get flushed back into the stomach as much.
you should get to a doc to make sure you don't have an ulcer in your stomach or duodenum. ulcers are usually easily treated as they're often caused by a bacteria called h. pylori.
do you take a lot of ibuprofin or aspirin? that will aggravate the condition.
my buddy omega boy went through this a few years ago. the sleeping propped up thing will only work for a while until even that won't help. he ended up being treated for an ulcer and now he only gets gerd every so often.
hth.
Vera, this looks good what all is in it?
Lou is the bartender, but from what I've seen.....he muddles mint with simple syrup and watermelon chunks. Then he adds rum and lime, tops with club soda.
Italian plums stuffed with mascarpone, wrapped in genoa salami, figs topped with herbed goat cheese and crushed amaretti cookie pieces, sliced mango
Garden tomato bruschetta, sliced italian sausage, olive salad and fresh mozzarella with basil
The Greek side of me is craving for them. I could live on them. Well done!
That would be my non-Japanese side.....but I sometimes wish the ends were reversed....which end of you is the greek side, food?
