I have to say that this is one of the very best Franken Pantry meals I have cooked. In fact, it is one of the tastiest things I have EVER cooked: Zuppa Toscana. I wish I could have taken pictures as I made it (I love the way you do that, Keltin), but my camera isn't working well, and I also got interrupted while preparing dinner by a drop in guest and a couple of phone calls. It has Italian sausage, olive oil, bacon, garlic, onion, spinach, bouillon, potatoes, parmesan cheese, basil and a little cream. And I also made some bread, so I included that picture as well. Trust me. This is good stuff. I'll write up the recipe and post it if anyone is interested.