I made dinner from the pantry tonight. We had pan fried chicken breasts, garlic mashed potatoes with mushroom and onion gravy. For the liquid in the gravy I made a broth from some extra chicken, onions, carrots and celery, salt and pepper. I used flour as my wild card to dredge the chicken in before frying it and to make the gravy. I seasoned the flour with salt, pepper, oregano and thyme.
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