Keltin
New member
Franken-Pantry II - The Results
So here is the pantry. That’s all we had. What can be made from just this?
------------------------------------
1. Bouillon Powder
2. Carrots
3. Rice
4. Butter
5. Tomato
6. Garlic
7. Flank (Beef)
8. Parsley
9. Valpolicella Vino (Wine)
10. Cheese
------------------------------------
Keltin: Stuffed Tomatoes
http://www.netcookingtalk.com/forums/showpost.php?p=203134&postcount=18
Mama: Rice Dough Pizza
http://www.netcookingtalk.com/forums/showpost.php?p=203322&postcount=29
MexicoKaren: Franken-Beef Rouladen
http://www.netcookingtalk.com/forums/showpost.php?p=203544&postcount=43
Keltin: Grilled T-Bone with Wine and Garlic Sauce
http://www.netcookingtalk.com/forums/showpost.php?p=203687&postcount=49
VeraBlue: Grilled London Broil with Sautéed Carrots & Parsley
http://www.netcookingtalk.com/forums/showpost.php?p=203840&postcount=51
Cooksie: Oxtails over Cheesy Polenta
http://www.netcookingtalk.com/forums/showpost.php?p=203965&postcount=55
So here is the pantry. That’s all we had. What can be made from just this?
------------------------------------
1. Bouillon Powder
2. Carrots
3. Rice
4. Butter
5. Tomato
6. Garlic
7. Flank (Beef)
8. Parsley
9. Valpolicella Vino (Wine)
10. Cheese
------------------------------------
Keltin: Stuffed Tomatoes
http://www.netcookingtalk.com/forums/showpost.php?p=203134&postcount=18
Mama: Rice Dough Pizza
http://www.netcookingtalk.com/forums/showpost.php?p=203322&postcount=29
MexicoKaren: Franken-Beef Rouladen
http://www.netcookingtalk.com/forums/showpost.php?p=203544&postcount=43
Keltin: Grilled T-Bone with Wine and Garlic Sauce
http://www.netcookingtalk.com/forums/showpost.php?p=203687&postcount=49
VeraBlue: Grilled London Broil with Sautéed Carrots & Parsley
http://www.netcookingtalk.com/forums/showpost.php?p=203840&postcount=51
Cooksie: Oxtails over Cheesy Polenta
http://www.netcookingtalk.com/forums/showpost.php?p=203965&postcount=55
Last edited: