Food Molds?

Which mold to make?


  • Total voters
    4
  • Poll closed .

Derek

Banned
I have a mold making that I'm going to use and make a mold for the first time, But I have a question?


Ok if I use this mold for fondant, How do I prevent the fondant piece from sticking to the model & tasting like pam if I used something like pam?
 
I have a mold making that I'm going to use and make a mold for the first time, But I have a question?


Ok if I use this mold for fondant, How do I prevent the fondant piece from sticking to the model & tasting like pam if I used something like pam?

flour? confectioners sugar(powdered sugar)? corn starch?
 
Oh yeah, but how much? since I don't want any of this to cshow on the piece I'll be making.

just like with baking, if you give your mold a very light coating of cooking spray, then dust it with your desired dry ingredient. when the fondet sets, and is able to come out of the mold, dust off the powdered sugar or blow it off...should work...
 
just like with baking, if you give your mold a very light coating of cooking spray, then dust it with your desired dry ingredient. when the fondet sets, and is able to come out of the mold, dust off the powdered sugar or blow it off...should work...
See, I still have lot's to learn.:bonk:
 
It is very hard to know what you are talking about. Fondant is not only used as a candy filling but also to decorate cake. The two are somewhat different.
 
It is very hard to know what you are talking about. Fondant is not only used as a candy filling but also to decorate cake. The two are somewhat different.
Hi Sue, The fondant I'm talking about is the kind you can play with like modeling clay, Playdo.
 
Top