Fig and Black Olive Crisps

[Sass Muffin]

For Johnny.
Nancy (or you) could make these.

Flaxseed, Fig, and Walnut Crackers

Perfect for a Sunday-afternoon baking project, these light, crisp crackers take an hour to make (okay, maybe longer if you have a little helper).

www.epicurious.com

 

[QSis]

For Johnny.
Nancy (or you) could make these.

Flaxseed, Fig, and Walnut Crackers

Perfect for a Sunday-afternoon baking project, these light, crisp crackers take an hour to make (okay, maybe longer if you have a little helper).

www.epicurious.com

Hmmm, even I could make this! No yeast!

Printed out to ponder. Thanks, Lora!

Lee

 

[Sass Muffin]

Hmmm, even I could make this! No yeast!

Printed out to ponder. Thanks, Lora!

Lee

If you do, let us know the results with pics.
I might get adventurous and try it too. Lol
Even though I'm not much of a baker these days.

 

[QSis]

Picked up a box at Whole Foods today, $7.99. They are VERY crunchy. I think I'll have to eat half the box before developing a taste for them.

I may try making them.

Lee

 

[Sass Muffin]

Lee, did you have a small slice of cheese or anything on it?
I'll probably eat them that way or maybe with a light cream cheese.

 

[QSis]

Lee, did you have a small slice of cheese or anything on it?
I'll probably eat them that way or maybe with a light cream cheese.

Well, I tried a smear of Neufchatel cheese on one. It was okay, but kinda muted the flavor of the crisp.

Lee