A contestant on a PBS cooking show (Great American Recipe) made this and won that round. I thought it looked and sounded good, so I printed it off to make it.
It's good, but unnecessasarily fussy. I'd make it again, but would just make my regular sausage stuffing (I only make it for Thanksgiving) and pour the eggs over it.
Lee
www.pbs.org
It's good, but unnecessasarily fussy. I'd make it again, but would just make my regular sausage stuffing (I only make it for Thanksgiving) and pour the eggs over it.
Lee

Fennel Sausage Stuffing Frittata | PBS Food
Doug Heilman's savory frittata makes a comforting dish that's perfect for breakfast, lunch, or dinner.
