Electric Brick Oven Pizza Dome.

[Shermie]

Has anyone seen this yet?

It's called a brick oven pizza dome. It is said to have a metal-covered clay bottom that gets supper hot and bakes up to four small personal pizzas at once, in record time, as would be done in a pizzaria's brick pizza oven.

Price is $200.

But I'll continue to use my pizza stone in the oven and save the money.

 

[phreak]

That's pretty cool, but not $200 cool in my book.

 

[Shermie]

Yeah, I found that to be pretty expensive as well.

 

[joec]

Yes looks like a cool idea but I have a cheap pizza stone that I use in my oven. The stone works well so for now I'll stick with it.

 

[Rob Babcock]

Yeah, real "authentic"! Awww, it is cute though!

 

[JoeV]

IMO, it's just another gadget that would be used once or twice, and relegated to the basement. I make a thin crust pizza that is done in 8-10 minutes on my stone, which I heat to 450F. I use that time to clean up the stuff on the counter and maybe wash a dish or two before it's out of the oven and headed to the table. Stone was $18...gadget is $200. Hmmmm, what would a good Slovenian boy do?????

 

[Shermie]

I didn't pay anything for mine.

It was left here by the last tentant who lived here before me. Stained up with grease, but a piece of foil takes care of that.

Yeah, this newly-found appliance might be a marvel in the kitchen, but, like you said,it might end up being used only once or twice, and then it'd only become a faded memory and end up collecting dust somewhere.