Eggs Wasilla

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
6 oven proof bowls
butter for greasing bowls
6 cups leftover mashed potatoes
6 eggs
salt and pepper
2 TBSP grated cheese, optional if desired

-preheat oven to 350˚
-generously grease oven proof bowls
-divide the potatoes equally between them
-use a buttered spoon to make an indent in the center of each bowl
-break and egg into each bowl
-sprinkle with salt and pepper
-place on a baking sheet and bake in the pre-heated oven for 20 minutes.
-remove from the oven and sprinkle with grated cheese if desired.

DSC_0270.jpg

originally in "Lowbush Moose"- Gordon Nelson (an Alaskan cookbook)
 

lilbopeep

🌹 🍉 Still trying to get it right.
Site Supporter
Nice recipe. Doesn't specify what grated cheese. Cheddar would be nice.

I wonder if these can be easily slipped out of the dish to serve. If so a large (6 muffinn) muffin tin could be used.
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Nice recipe. Doesn't specify what grated cheese. Cheddar would be nice.

I wonder if these can be easily slipped out of the dish to serve. If so a large (6 muffinn) muffin tin could be used.


Oh yes, cheddar would be nice!

I don't know Peeps.
It does say to butter the bowls first, so probably.
Good idea on the muffin tin.
 

QSis

Grill Master
Staff member
Gold Site Supporter
Cool recipe!

Peep, the muffin tin idea is brilliant!

Lee
 
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