6 oven proof bowls
butter for greasing bowls
6 cups leftover mashed potatoes
6 eggs
salt and pepper
2 TBSP grated cheese, optional if desired
-preheat oven to 350˚
-generously grease oven proof bowls
-divide the potatoes equally between them
-use a buttered spoon to make an indent in the center of each bowl
-break and egg into each bowl
-sprinkle with salt and pepper
-place on a baking sheet and bake in the pre-heated oven for 20 minutes.
-remove from the oven and sprinkle with grated cheese if desired.

originally in "Lowbush Moose"- Gordon Nelson (an Alaskan cookbook)
butter for greasing bowls
6 cups leftover mashed potatoes
6 eggs
salt and pepper
2 TBSP grated cheese, optional if desired
-preheat oven to 350˚
-generously grease oven proof bowls
-divide the potatoes equally between them
-use a buttered spoon to make an indent in the center of each bowl
-break and egg into each bowl
-sprinkle with salt and pepper
-place on a baking sheet and bake in the pre-heated oven for 20 minutes.
-remove from the oven and sprinkle with grated cheese if desired.

originally in "Lowbush Moose"- Gordon Nelson (an Alaskan cookbook)