eggplant stew

[luvs]

-sm. eggplant, large dice
-can of Great Northern beans, undrained
-portabella, sliced
-cubed button mushrooms
-small can of petite diced tomatoes + 1 can water
-very small can of tomato sauce
-minced garlic, 2 cloves
-salt of your choice/pepper/sage powder/oregano/fresh basil
-1 lemon, juiced

toss into pot together & stir frequently. when reduced & thickened, test veggied for doneness.

some possible variations: use navy or cannelini or a blend of dark & lt. kidney beans; double the beans, add minced cooked onion; a few dashes tabasco; cubed tofu; garnish with a chiffonade of basil.....

 

[Cooksie]

I've never had eggplant in stew. Sounds good and healthy.

 

[luvs]

it's pretty tasty. really hearty with those beans & 'shrooms!

 

[QSis]

Looks great, luvs!

Copied and pasted (but with Italian sweet sausage added)

Thanks!

Lee

 

[luvs]

glad you like the looks of it, lee! i'm gonna hafta to try it with sausage, that sounds yummy.

 

[lifesaver91958]

Sounds delicious!