waybomb
Well-known member
Probably past the season, but this is real egg-nog
Egg Nog
Pour into glasses and top with Nutmeg.
Egg Nog
1. 3 Eggs
2. ½ Cup Sugar
3. ¼ Cup Cognac
4. ½ Cup Light Rum
5. ½ Cup Countreiou Orange Liquor
6. ¾ Cup Milk
7. 1 ½ Cup Heavy Whipping Cream
Separate Eggs, save the whites in a container in the refrigerator, put yolks in large bowl, and beat till smooth. Gradually add sugar then Cognac, then Rum, then Orange Liquor. Chill in refrigerator for at least one hour, stirring occasionally.
After at least one hour, add milk, fold in whipped cream, then stiffly beaten egg whites.