Ed's Fodder (dried beef dip in bread bowl)


Grill Master
Staff member
Gold Site Supporter
All the recent talk about dried/chipped beef reminded me of a dear friend's absolute favorite appetizer/party food. It's addicting.

I might make this for Superbowl.


Ed’s Fodder

1/2 c. sour cream
1 1/3 cup
1/2 teas. celery salt
1/2 teas. Accent
2 tsp. dill weed
2 tbsp. dry onion flakes
2 tbsp. parsley flakes
2 pkgs. Buddig Corned Beef (chopped fine)
1 loaf pumpernickel or sourdough bread, unsliced

Combine all ingredients (except bread). Let set overnight in refrigerator.

Hollow out center of bread by pulling out chunks in bite size pieces. Using hollowed out bread as a bowl, pour prepared mixture into bread. Bread chunks can be used for dipping and you can buy extra rolls to cut up for dipping.

Ed's Fodder.JPG
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