I've made this a couple of times now, adapting luvs2cook's recipe just a bit.
It's SO good!
Lee
SALISBURY STEAK (adapted luvs2cook’s recipe)
( 2)10 3/4 ounces cans cream of mushroom soup, condensed (separated)
2 pounds ground beef
3/4 cup dry bread crumbs, or cracker crumbs
3/4 teaspoon salt
ground pepper to taste
1 large onion, finely chopped
2 cloves garlic, minced
2 eggs, slightly beaten
1 pkg sliced fresh mushrooms
1/2 cup water
Heat oven to 350 F. In medium bowl, combine ½ can of the soup with remaining ingredients except water and mushrooms - mix well.
Shape mixture into 4 patties; arrange in single layer in 13 x 9-inch baking dish. Bake uncovered at 350 F. for 30 minutes. Skim off fat.
While patties are cooking, sautee mushrooms in butter/oil.
In small bowl, combine remaining soup, water and sautéed mushrooms; spoon over patties. Return to oven and bake for 10 minutes.
Serving Size: 4
It's SO good!
Lee
SALISBURY STEAK (adapted luvs2cook’s recipe)
( 2)10 3/4 ounces cans cream of mushroom soup, condensed (separated)
2 pounds ground beef
3/4 cup dry bread crumbs, or cracker crumbs
3/4 teaspoon salt
ground pepper to taste
1 large onion, finely chopped
2 cloves garlic, minced
2 eggs, slightly beaten
1 pkg sliced fresh mushrooms
1/2 cup water
Heat oven to 350 F. In medium bowl, combine ½ can of the soup with remaining ingredients except water and mushrooms - mix well.
Shape mixture into 4 patties; arrange in single layer in 13 x 9-inch baking dish. Bake uncovered at 350 F. for 30 minutes. Skim off fat.
While patties are cooking, sautee mushrooms in butter/oil.
In small bowl, combine remaining soup, water and sautéed mushrooms; spoon over patties. Return to oven and bake for 10 minutes.
Serving Size: 4
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