Try it now.Says don’t have permission
Oooohkay!Have to wait till later.
Hope it feels better soon.I'll be making this on the weekend.
Probably Saturday.
I've got too much going on tomorrow with the Grandkids, Friday is the doctor appointment so who knows what's going to become of that, I'll probably get sent to a specialist, sooo Saturday.
Hopefully.
That's IT!Recipe is:
Open a can of crescent rolls and separate the dough into triangles. Place the triangles in the bottom of a pie plate, like spokes of a wheel, wide end of the triangles in the bottom. and drape the pointed ends of the triangles over the edge of the pie plate. Press the dough in the bottom of the plate to make a solid bottom for the pie.
Brown a pound of ground beef with some diced onions. Drain off grease. Mix the meat with a cup of tomato sauce. Season with all the seasonings you like. Top the meat mixture with grated cheese (mozzarella). Fold the points of the triangles over the meat and cheese. Sprinkle more cheese on top.
Bake pie at 375 for 20 minutes or until dough is golden brown.
Lee
Looks fantastic!
Thanks Lee.Looks fantastic!
Lee