Easy Cheesy Puffs


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Easy Cheesy Puffs

1 pkg. Pillsbury Cresent rolls (1 tube makes 18 puffs)
2 tsp garlic powder
3 tbsp grated cheese (I use marble cheddar)
1 egg white
1/4 tsp italian seasoning (I forgot to add this time)

Open cresent roll tube and unroll the dough.
Press together the pieces to form a square.
Sprinkle the garlic powder over the rolled out dough and top with the cheese.
Roll up the dough starting at one end to form a log.
Slice into 1/2" rounds (pinwheels)
Place rounds onto a cookie sheet and brush tops with egg white.
Sprinkle tops with a bit of italian seasoning.
Bake at 375°F for about 10 minutes or until the edges are golden.
Serve warm right from the oven.


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Oh wow! Those look and sound great Dee!! Definitely on my short list! Thank you!!! :clap:


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Oh Dee, those look like like nice tender morsels. lol That just gave me lots of ideas on what to put inside.....

Your whole dinner looks great!


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Thanks Guys :) I meant to post these last week but forgot....and you are right Barb the possibilities are limitless! I had meant to add rosemary to these that night but got distracted!
One alternative idea would be to make a breakfast or desert version spinkling cinnamon sugar on them before you roll them as well as some over the egg white.....simple and quick!


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I found crescent roll dough for recipes... no need to pinch edges together, one large piece. I used it as a chicken alfredo pizza crust.
These look good and easy.