Easy Cheesy Puffs

Deelady

New member
Easy Cheesy Puffs

1 pkg. Pillsbury Cresent rolls (1 tube makes 18 puffs)
2 tsp garlic powder
3 tbsp grated cheese (I use marble cheddar)
1 egg white
1/4 tsp italian seasoning (I forgot to add this time)

Instructions:
Open cresent roll tube and unroll the dough.
Press together the pieces to form a square.
Sprinkle the garlic powder over the rolled out dough and top with the cheese.
Roll up the dough starting at one end to form a log.
Slice into 1/2" rounds (pinwheels)
Place rounds onto a cookie sheet and brush tops with egg white.
Sprinkle tops with a bit of italian seasoning.
Bake at 375°F for about 10 minutes or until the edges are golden.
Serve warm right from the oven.
 

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Keltin

New member
Gold Site Supporter
Oh wow! Those look and sound great Dee!! Definitely on my short list! Thank you!!! :clap:
 

homecook

New member
Oh Dee, those look like like nice tender morsels. lol That just gave me lots of ideas on what to put inside.....

Your whole dinner looks great!
 

Deelady

New member
Thanks Guys :) I meant to post these last week but forgot....and you are right Barb the possibilities are limitless! I had meant to add rosemary to these that night but got distracted!
One alternative idea would be to make a breakfast or desert version spinkling cinnamon sugar on them before you roll them as well as some over the egg white.....simple and quick!
 

Phiddlechik

New member
I found crescent roll dough for recipes... no need to pinch edges together, one large piece. I used it as a chicken alfredo pizza crust.
These look good and easy.
 
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