chowder's right! you can eat teflon with no ill effects.
i had an old gf who tried to make me dinner in my apartment years ago. as she served the mashed potatoes, i wondered why she put so much black pepper in them. after dinner, i asked about the speckled spuds, but she said she didn't add any pepper. she just added milk and butter (to the potatoes in the non-stick pot) and used a cake mixer to whip them up.
i got rid of the pan the next day, the gf soon after.
just as an aside, overheating teflon gives off around 6 different toxic gasses, but even that would take a lot to kill you. the gasses are immediately fatal to birds, but humans just get flu-like symptoms for a day or two.