Dinner Monday 12 July

[VeraBlue]

It's kinda hot here, yet again....and Lou and I are going to be huge if I keep cooking every night..

Leftovers tonight of chicken etouffe with white rice and a tossed salad.

Then it's off to Plum Street Snoballs for citrus cream sno balls. (this will be my first!!)

 

[lilylove]

venison and salad.

 

[Guts]

Tiny Tacos
Carne Asada (flap meat) BBQ and chopped, served in a warmed 5 inch corn tortilla (over open flame) avocado,meat,Pico de Gallo salsa toped with Queso Cotija cheeses (Named for the town of Cotija, Michoacan, where it originated, this is a sharp, crumbly goat cheese. It has been called "the Parmesan of Mexico" and is usually served over beans and salads.) And beans /note new" Taco holders" (red in color) last pic.

 

[PanchoHambre]

leftover steak sandwiches.. beer.. and a rainstorm. Sweet.

 

[Sass Muffin]

Pork loin chops and Green Giant barley-snap pea and carrot combination.
Mmmm crispy fat edges

 

[MexicoKaren]

Guts, your dinner looks almost exactly like ours, except that I didn't cook it. We ate dinner at our favorite local taco stand. Love the queso cotija - great stuff.

 

[Guts]

Guts, your dinner looks almost exactly like ours, except that I didn't cook it. We ate dinner at our favorite local taco stand. Love the queso cotija - great stuff.

Karen going to make a omelet tomorrow morning with some carne asada avocado topped with Pico de Gallo salsa topped with Queso and some fresh flour tortillas.

 

[VeraBlue]

Guts!!! Post pictures in the NCT cooking challenge - Eggs!!

 

[SilverSage]

I made a chateaubriand for two.

 

[VeraBlue]

SS!! I remember ordering that at a french restaurant with my husband about 18 years ago!! It was magnificent! It instantly became a 'special occasion' meal.