Luckytrim
Grill Master
Diablo Sauce
Yields 2 cups
1 medium onion, finely chopped
2 large garlic cloves, minced
1 tbsp. fennel seeds
2 Serrano or 1 Jalapeno pepper, quartered
2 red bell peppers, coarsely chopped
flesh of 1 large, ripe mango
2 cups chicken broth
2 tbsp. butter
Juice of 1 lime
salt to taste
Melt butter in saucepan over medium heat and add garlic, onion and
fennel seeds. Saute for a while then stir in peppers and mango.
Cook for 5 minutes before adding chicken broth. Reduce by 3/4.
Transfer mixture to blender and blend ingredients on high speed
for 1/2 min. Season to taste with lime juice and salt.Yields 2 cups
1 medium onion, finely chopped
2 large garlic cloves, minced
1 tbsp. fennel seeds
2 Serrano or 1 Jalapeno pepper, quartered
2 red bell peppers, coarsely chopped
flesh of 1 large, ripe mango
2 cups chicken broth
2 tbsp. butter
Juice of 1 lime
salt to taste
Melt butter in saucepan over medium heat and add garlic, onion and
fennel seeds. Saute for a while then stir in peppers and mango.
Cook for 5 minutes before adding chicken broth. Reduce by 3/4.
Transfer mixture to blender and blend ingredients on high speed
great for seafood
