Luckytrim
Grill Master
DEEP-FRIED FROG LEGS
20-30 frog legs
BATTER:
2 eggs, beaten
1 c. flour
1 c. milk
1/2 tsp. garlic powder
1/2 tsp. Louisiana hot sauce
1 tsp. salt
BREADING:
1/2 c. corn or wheat flour
1/2 c. cornmeal
1/2 tsp. salt
1/4 tsp. red cayenne pepper
1/4 tsp. onion powder
Beat eggs, add flour, milk, garlic powder, hot sauce and salt. Mix well. In another pan
mix together flour, cornmeal, salt, red pepper and onion powder. Dip frog legs first in
batter mix, then in breading mix. Deep fry in hot oil at 350 degrees. They will float to
the top when they are done.20-30 frog legs
BATTER:
2 eggs, beaten
1 c. flour
1 c. milk
1/2 tsp. garlic powder
1/2 tsp. Louisiana hot sauce
1 tsp. salt
BREADING:
1/2 c. corn or wheat flour
1/2 c. cornmeal
1/2 tsp. salt
1/4 tsp. red cayenne pepper
1/4 tsp. onion powder
Beat eggs, add flour, milk, garlic powder, hot sauce and salt. Mix well. In another pan
mix together flour, cornmeal, salt, red pepper and onion powder. Dip frog legs first in
batter mix, then in breading mix. Deep fry in hot oil at 350 degrees. They will float to