Deadly Milk Chocolate Chip Cookies


New member
Deadly Milk Chocolate Chip Cookies
Makes 5 to 6 dozen

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
1 1/2 cups brown sugar
2 teaspoons vanilla extract
2 eggs
12 oz.Hershey's Milk chocolate chips
2 cups chopped walnuts

Preheat oven to 375.
Combine flour, baking soda and salt in small bowl &
set aside.
Beat butter, eggs, brown sugar and vanilla in large electric
mixing bowl at medium speed.
Gradually beat in flour mixture.
Stir in chocolate chips and nuts.
Drop by tablespoonful onto ungreased baking sheets.
Bake for 9 minutes or until golden brown.
Let stand for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts:
You don't want to know! Eat sparingly!