Cuts of Beef

Jim_S

Resident Curmudgeon
found this chart on another forum.

It's for Oklahoma cattle, but should apply to cattle from other states too! :tiphat:
 

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Found a better resolution version of the chart for download.

It's on the Utah Education Network site, as part of a Meat Lecture.

Scroll down, it's titled "Retail Cuts of Beef". download the jpg, the pdf is messed up.

There's a lot of other stuff there to look through.

Jim
 
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