Curried Ground Beef and Vegetable Soup

Sass Muffin

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Here's another good one I'm going to try soon.


Ingredients​

  • 1lb. lean ground beef
  • 2 stalks celery, sliced
  • 1 large carrot, sliced
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 2 teaspoons curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 small red potatoes, quartered
  • 2 1/2cups water
  • 1(10 1/2-oz.) can condensed beef broth

Steps​

  • In Dutch oven, cook ground beef, celery, carrot, onion and garlic over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Stir in curry powder, salt and pepper. Cook 1 minute.
  • Add all remaining ingredients; mix gently. Bring to a boil over medium-high heat. Reduce heat; cover and simmer 15 minutes or until potatoes are tender.

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