Creamy Peas and Eggs

Sass Muffin

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10 oz frozen peas
1/2 c milk
1 can cream of celery or onion soup
6 boiled eggs- sliced
6 oz La Choy crispy chow mein noodles

Cook peas in a medium saucepan and drain.
Combine milk, soup and sliced boiled eggs.
Pour over peas and heat til bubbly.
Stir in noodles.