Creamy Mocha Coffee Caramels


Well-known member
I think this will be my next project... :WitchBrewsSmiley:


* 2 (14-ounce) cans of sweetened condensed milk
* 1 cup evaporated milk
* 3/4 cup coffee
* 6 Tablespoons butter
* 2 teaspoons vanilla
* pinch salt
* 3 Tablespoons cocoa powder
* parchment paper or aluminum foil and waxed paper

Lightly grease a loaf pan (approximately 9-inch by 5-inch) and line with parchment paper or aluminum foil, leaving a little overhang on each side.

Combine the condensed milk, evaporated milk, coffee, butter, vanilla, and salt in a medium saucepan over medium heat. Cook, stirring continuously with a wooden spoon, until the mixture is very thick and pulls away from the sides of the pan.

Pour half of the mixture into the prepared loaf pan and spread evenly. Add the cocoa powder to the remaining mixture and stir to combine. Pour the mocha caramel over the coffee caramel and allow to come to room temperature. Place in the refrigerator until chilled. Remove and cut into bite-sized pieces. Wrap pieces in small squares of waxed paper.

Store in the refrigerator.