Cooking bacon in a large pot

[QSis]

Saw this on Facebook. What do you think?

Lee

"The easiest, neatest way to make bacon: cut package of bacon in half (I do four packages from Costco at once). Pull slices apart and place in pot. Heat on high, stirring as needed. The fat in the bacon melts into the pot, and the bacon basically deep-fries. Delicious—and no spatters at all."

 

[Sass Muffin]

When I fry bacon, I do it half the package at once.
The fat inside the pan does that because it's deep enough.

 

[Jusa]

I prefer baking it on a baking tray lined with parchment paper. Then I don't have to stand there and watch it!