Come Back Sauce

[Cooksie]

1/2 C Mayonnaise
1/4 C Olive Oil
3 T Chili Sauce
2 T Ketchup
1 T Water
2 t Worcestershire
2 t Prepared Mustard
1 t Coarsely Ground Black Pepper
Dash of Paprika
Dash of Hot Sauce
1 Small Onion, minced
1 Garlic Clove, minced

Combine and chill.

Southern Living, 1996

 

[QSis]

Cooksie, how is this served? And with what?

Lee

 

[QSis]

Oh, I see your other post that answers my question!

http://www.netcookingtalk.com/forums/showpost.php?p=249476&postcount=16

Lee

 

[Johnny West]

I spotted this on twitter today and thought I'd make it for next time I do salmon.

Ingredients-:

½ small shallot, chopped
2 cornichons, chopped
1 garlic clove, chopped
¾ cup mayonnaise
2 Tbsp. finely grated fresh horseradish or 1 Tbsp. drained prepared horseradish
1 Tbsp. chopped fresh flat-leaf parsley
2 tsp. drained capers
2 tsp. whole grain mustard
1 celery stalk, chopped
2 tsp. finely grated lemon zest
1 Tbsp. fresh lemon juice
¼ tsp. cayenne pepper
Kosher salt and freshly ground black pepper

Preparation-:

Purée celery, shallot, cornichons, garlic, mayonnaise, horseradish, parsley, capers, mustard, lemon zest, lemon juice, and cayenne in a blender or food processor until smooth; season with salt and pepper.

http://www.bonappetit.com/recipe/comeback-sauce?mbid=social_twitter
DO AHEAD: Sauce can be made 2 days ahead. Cover and chill.

 

[QSis]

That sounds delicious, John!

I didn't know that Cooksie posted about Come Back sauce! I went nuts over it when I made it from LADawg's post!

I adore the stuff! http://www.netcookingtalk.com/forums/showthread.php?t=23332&highlight=comeback+sauce

Lee

 

[Johnny West]

I thought I'd heard of this before. I even posted to it.