Medtran, is that your Hawaiian macaroni salad?
It looks good.
I've been meaning to make it.
No, it's the recipe off the red white and blue pasta box only using red bell instead of green and adding cooked shrimp cut into bite size pieces, also 3 HB eggs, which I don't remember whether part of the original recipe or not. No bread crumbs. It's good to eat just by itself. I use a little more onion also, sweet onion, about 3/4 cup.
My friend used a can of the tiny baby shrimp, rinsed and drained. I prefer slightly larger small precooked frozen/thawed shrimp that I chop and mix in.
Picnic Macaroni Salad and backyard barbecues are a match made in heaven. Make this dish in advance so the flavors can blend and you can focus on the grill.
www.muellerspasta.com