BamsBBQ
Ni pedo
i really want my cable for my camera so i can charge it..sorry the photos kinda suck, taking them with my iphone.
the smoke ring on this was such a nice red/maroon color that my phone just doesnt pick up. the chuck had a very mild smoke flavor and pulled easily. i smoke until approx 165*, foiled it & then continue to cook it until it reaches 210*
was testing the mini today to see how long i could go on a basket of lump...so far she is still holding temps almost eight hours later
this is right from start to where i am now..
cooking on top rack today
after an hour and half
top grate - 275*F
bottom - 295*F
2nd hour
top grate - 250*F
bottom - 275*F
3rd hour - added a chuck roast
top grate - 275*F
bottom - 274*F
4th hour
top grate - 250*F
bottom - 250*F
4 1/2 hours heat spike
top grate - 275*F
bottom - 300*F
5th hour
top grate - 275*F
bottom - 295*F
charcoal left after 5 hours..chuck at approx 150*F
6th hour(foiled chuck)
top grate - 270*F
bottom - 290*F
7th hour (meat 204*)
top grate - 225*F
bottom - 250*F
took meat off shortly there after
8th hour
top grate - ?
bottom grate - ?
i am going to check the temps again in half an hour when the 8th hour is up but i am sure the mini is either hotter or out because i had a heat spike just after taking out the chuckie.. i can easily do pork butt of size on this knowing that i would have to add some more charcoal if it got past a 10 hour cook.
the smoke ring on this was such a nice red/maroon color that my phone just doesnt pick up. the chuck had a very mild smoke flavor and pulled easily. i smoke until approx 165*, foiled it & then continue to cook it until it reaches 210*
was testing the mini today to see how long i could go on a basket of lump...so far she is still holding temps almost eight hours later
this is right from start to where i am now..
cooking on top rack today
after an hour and half
top grate - 275*F
bottom - 295*F
2nd hour
top grate - 250*F
bottom - 275*F
3rd hour - added a chuck roast
top grate - 275*F
bottom - 274*F
4th hour
top grate - 250*F
bottom - 250*F
4 1/2 hours heat spike
top grate - 275*F
bottom - 300*F
5th hour
top grate - 275*F
bottom - 295*F
charcoal left after 5 hours..chuck at approx 150*F
6th hour(foiled chuck)
top grate - 270*F
bottom - 290*F
7th hour (meat 204*)
top grate - 225*F
bottom - 250*F
took meat off shortly there after
8th hour
top grate - ?
bottom grate - ?
i am going to check the temps again in half an hour when the 8th hour is up but i am sure the mini is either hotter or out because i had a heat spike just after taking out the chuckie.. i can easily do pork butt of size on this knowing that i would have to add some more charcoal if it got past a 10 hour cook.