Ingredients;
For Marinara Sauce;
1/2 cup onions.
2 teaspoons oil.
1-8th stick of butter.
1 medium can tomato puree or tomato sauce.
1 equal size can of water.
1/4 teaspoon each of the following dried herbs;
Oregano.
Whole Basil.
Sylvia's Seasoning.
Poultry seasoning.
Garlic powder.
2 teaspoons sugar.
1/4 cup grated parm chees.
For coating;
1-1/2 cups cracker crumbs.
1/4 cup flour.
For chicken;
2 boneless skinless chicken breasts, halved.
1 egg, beaten.
1/8 teaspoon each;
Salt.
Ground black pepper.
Sage.
Oregano.
Garlic powder.
1/4 cup oil.
1 cup mozzarella.
Directions;
Heat oil with butter in small sauce pot over medium heat. Add onions and sautee for about 20 minutes. Add next eight ingredients. Simmer over moderate heat until sauce is half reduced and thickened.
Meanwhile, heat oil in large skillet over moderate heat. Add beaten egg to chicken breasts. Add seasonings. Coat chicken breasts with cracker / flour mixture. Add to heated oil in skillet. Brown lightly on both sides. There should be only a tiny bit of oil left in skillet.
Spoon marinara over each piece of chicken and on the sides in skillet. Sprinkle each piece with a generous portion of mozzarella. Sprinkle each piece with a pinch of oregano.
Cover skillet and simmer for about 8 to 10 minutes. Serves four. Enjoy!
For Marinara Sauce;
1/2 cup onions.
2 teaspoons oil.
1-8th stick of butter.
1 medium can tomato puree or tomato sauce.
1 equal size can of water.
1/4 teaspoon each of the following dried herbs;
Oregano.
Whole Basil.
Sylvia's Seasoning.
Poultry seasoning.
Garlic powder.
2 teaspoons sugar.
1/4 cup grated parm chees.
For coating;
1-1/2 cups cracker crumbs.
1/4 cup flour.
For chicken;
2 boneless skinless chicken breasts, halved.
1 egg, beaten.
1/8 teaspoon each;
Salt.
Ground black pepper.
Sage.
Oregano.
Garlic powder.
1/4 cup oil.
1 cup mozzarella.
Directions;
Heat oil with butter in small sauce pot over medium heat. Add onions and sautee for about 20 minutes. Add next eight ingredients. Simmer over moderate heat until sauce is half reduced and thickened.
Meanwhile, heat oil in large skillet over moderate heat. Add beaten egg to chicken breasts. Add seasonings. Coat chicken breasts with cracker / flour mixture. Add to heated oil in skillet. Brown lightly on both sides. There should be only a tiny bit of oil left in skillet.
Spoon marinara over each piece of chicken and on the sides in skillet. Sprinkle each piece with a generous portion of mozzarella. Sprinkle each piece with a pinch of oregano.
Cover skillet and simmer for about 8 to 10 minutes. Serves four. Enjoy!
