Lefty
Yank
Chicken In Wine Sauce
1 lb. Angel Hair Pasta
2 lbs. Chicken breast, sliced thin in bite size pieces.
1 Green Bell Pepper diced
1 Red Bell Pepper diced
1 medium onion, yellow, white or Vidalia (can substitute green onion) diced
2-3 tomatoes diced
2-4 cloves of garlic minced (I use 4)
½ cup sliced mushrooms
¼ cup pepperoni finely diced or shredded in food processor
2 tbsp sea salt
1 tbsp fresh black pepper
3 tbsp Cajun seasoning (may use more to taste)
½ cup fresh squeezed lime juice
1 cup white wine
Olive oil for browning veggies and chicken
Chunk of parmesan cheese
Cook angel hair pasta to desired bite and set aside
Season chicken with salt pepper and Cajun seasoning
In a large skillet brown chicken in olive oil on high heat (just cook chicken in single layer so not to steam)
Deglazed pan with a little wine and pour over chicken
In large skillet starting with peppers and onions lightly brown all veggies, adding tomatoes last
Once veggies are browned added chicken and remaining ingredients cover and bring to a simmer
Serve over angel hair
Grate parmesan cheese over top
Options can be to use asparagus, broccoli, celery, carrots and even squash or zucchini in season.
Bon Appetite
1 lb. Angel Hair Pasta
2 lbs. Chicken breast, sliced thin in bite size pieces.
1 Green Bell Pepper diced
1 Red Bell Pepper diced
1 medium onion, yellow, white or Vidalia (can substitute green onion) diced
2-3 tomatoes diced
2-4 cloves of garlic minced (I use 4)
½ cup sliced mushrooms
¼ cup pepperoni finely diced or shredded in food processor
2 tbsp sea salt
1 tbsp fresh black pepper
3 tbsp Cajun seasoning (may use more to taste)
½ cup fresh squeezed lime juice
1 cup white wine
Olive oil for browning veggies and chicken
Chunk of parmesan cheese
Cook angel hair pasta to desired bite and set aside
Season chicken with salt pepper and Cajun seasoning
In a large skillet brown chicken in olive oil on high heat (just cook chicken in single layer so not to steam)
Deglazed pan with a little wine and pour over chicken
In large skillet starting with peppers and onions lightly brown all veggies, adding tomatoes last
Once veggies are browned added chicken and remaining ingredients cover and bring to a simmer
Serve over angel hair
Grate parmesan cheese over top
Options can be to use asparagus, broccoli, celery, carrots and even squash or zucchini in season.
Bon Appetite
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